Healthy living

Strawberry

Red aromatic berries with seeds on the outside skin. A variety of size, colour and shapes available. Eat fresh in hand, fruit salads, platters, and decoration for many desserts and cakes.

Selection

Choose clean bright red fruit. A fresh, bright, green calyx should be attached. Check the base of punnet for mould or moisture from overripe fruit.

Storage

Store covered under refrigeration. Use as soon as possible due to rapid deterioration.

Preparation

Wash and dry well on absorbent paper if necessary. Remove the green calyx with a sharp knife.

Serving suggestion

Halve strawberries and put onto a baking tray. Sprinkle with balsamic vinegar and grill.


This publication is provided for education and information purposes only. It is not a substitute for professional advice. Information about a service, product or treatment does not imply endorsement and is not intended to replace professional advice. Readers should note that over time currency and completeness of the information may change. All users should seek advice from a qualified professional for answers to their questions.

Picture of poached egg and asparagus on a muffin with text: Try something new today - we have a recipe for every occasion