Healthy living

Radish

Crisp, small vegetable with red skin and white flesh with a peppery flavour.

Selection

Select firm, fresh-looking radishes.

Storage

In refrigerator crisper with all tops and leaves removed. Use within a week of purchase. To restore crispness and crunch, stand in chilled water before using.

Uses

Salads and dips.

Preparation

Scrub radishes under running water. Do not peel. Cut top and root end, then slice, dice, shred or serve whole.

Serving suggestion

Serve finely sliced with chopped spring onions and orange segments tossed in a tasty salad dressing.


This publication is provided for education and information purposes only. It is not a substitute for professional advice. Information about a service, product or treatment does not imply endorsement and is not intended to replace professional advice. Readers should note that over time currency and completeness of the information may change. All users should seek advice from a qualified professional for answers to their questions.

Picture of poached egg and asparagus on a muffin with text: Try something new today - we have a recipe for every occasion