Healthy living

Fennel

Resembles celery and has aniseed flavours.

Storage

In an airtight bag in refrigerator crisper. Use as soon as possible after purchase.

Selection

Choose firm white fennel with fresh green leaves.

Uses

Salads, soups, stuffings and vegetable side dishes.

Serving suggestion

Slice and add to any salad. Pan-fry quartered fennel bulbs in a little olive oil and garlic until golden and tender. Serve sprinkled with chopped fennel leaves, a few sliced black olives and a drizzle of balsamic vinegar.


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