Healthy living

Chinese cabbage or wong bok

Slightly softer and sweeter than ordinary cabbage. Use in stir-fries, salads and coleslaws.

Storage

In an airtight bag in refrigerator crisper.

Cooking

Boil or steam for 2-3 minutes.

Microwave in a covered dish with 1 tablespoon water on high (100%) for 3 minutes, stirring after 2 minutes to ensure even cooking.

Serving suggestion

Cook shredded Chinese cabbage with crushed garlic, fresh ginger and chopped lean bacon for 2-3 minutes, stirring until tender.


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