Healthy living

Rhubarb and pear crumble

Preparation time: 20 minutes 

Cooking time: 20-30 minutes 

Serves: 6


  • 4 pears peeled, cored and diced
  • 2 cups rhubarb (4 stalks), diced
  • 2 tablespoons sugar
  • 2 tablespoons water


  • 2 tablespoons honey
  • 2 teaspoons margarine
  • 1¼ cups untoasted muesli
  • ½ cup plain flour


1. Preheat oven to 180°C. Place pears, rhubarb, sugar and water in a saucepan, cover and cook for 8-10 minutes until softened. 

2. Spoon fruit into an ovenproof dish. 

3. Combine honey and margarine in a small bowl and microwave on high (100%) for 20 seconds. 

4. In a separate bowl, combine muesli and flour. Stir in honey mixture, mixing until the crumble resembles coarse breadcrumbs. 


Substitute nashi fruit or apples for pears.

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