Healthy living

Mustard and honey corn on the cob

Preparation time: 5 minutes

Cooking time: 6 minutes

Serves: 4

Ingredients

  • 2 corn cobs, halved, husks and silks removed

Marinade

  • 1 tablespoon honey
  • 1 tablespoon wholegrain mustard
  • 2 teaspoons margarine

Method

1. Combine marinade ingredients in a bowl and microwave on HIGH (100%) for 30 seconds.

2. Brush corn with marinade and place in a dish.

3. Cover with cling film and microwave on HIGH (100%) for 5-6 minutes, turning after 3 minutes to ensure even cooking.

Hint

An ideal recipe for summer barbecues.

Notes

4 serves of vegetables in this recipe.

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